Tandoori Chicken (Breast, Thigh, Drumsticks,)

• Originally for drumsticks, Tandoori Chicken hails from India. A combination of a yogurt marinade and spices, this Indian flavoured dish is world famous for good reason.

Jerk Chicken by Jamaican Mi Juicy (Thighs and Drumsticks)

• From the tropical islands of Jamaica, comes this recipe courtesy of Jamaican Mi Juicy. You can find their flavours at local festivals including the Calgary Stampede and Pacfifc National Exhibition (PNE). This jerk chicken recipe will have you sweating and looking for water (in a good way ?)

Greek Souvlaki (Breast and Breast Skewers)

• Mediterranean inspired, these chicken breast and skewers open up a new taste of flavour.

Kashmiri (Breast, Thighs, Drumsticks)

• Inspired by India’s northern region, these spices will definitely whip out a flavour blast in your mouth

Malai (Thighs, Drumsticks, Skewers)

• Originally made for tikka cuts of chicken

Peri- Peri (Breast and Wings)

• Portuguese inspired by using the African Bird’s Eye pepper, this Peri-Peri marinade will light up your taste buds

Garlic Rosemary (Breast)

• Another Meditteranenan favourite, garlic and rosemary is as simple as it sounds with hints of salt to bring out all that delicious flavour

Buffalo (Breast and Wings)

Jack Daniel BBQ (Wings)

Sweet Chilli (Wings)

Salt & Pepper (Wings)

• Seasoned with salt and pepper and baked to a crisp perfection

Unmarinated (Whole Fryers, Whole Wings, Whole Legs, Breasts, Thighs, Drumsticks)

• We also have the option of non-marinated products so that you can take them home and spice them up any way you like!

Peppercorn T Bone Steak

Maui Beef Ribs

Beef Cuts (t-bone, ny strip, tenderloin, rib eye,)

• Sometimes, a little salt and pepper and grilling to your preference is all that is needed to make the perfect steak!

Maui (Baby Back Ribs)

• You can ask for it diced for your curry needs. Or you can ask us to create custom cuts of the whole goat from our front display.

• Only available on the weekends, this Alberta Fresh goat will be meat worth tasting. Can be further processed to meet your needs.

Diced (Bone-In or Boneless)

• Pre-diced New Zealand, Australian or Uruguay lamb for your curry and korma needs. Comes bone-in for extra flavour or boneless for ease of eating. 

Whole (Lamb Leg or Shoulder)

(8oz Cod, 14-16oz Basa, 21-25 count per lb Shrimp, Salmon)

• 8oz and 10cm in length. Pacific Cod twice frozen to keep its natural flavours preserved. Available in retail packs or marinations. Beer battered and fries available on certain days.
• Farmed Vietnamese Basa. 14-16oz in size. Well trimmed, white fillet, boneless and skinless.  Available in retail packs or marinated in tandoori and garlic & rosemary.
• Farmed White Shrimp from India, we use 21 – 25 count per lb size. Peeled and deveined, tail on. Available in retail packs or marinated. Raw frozen, individual quick frozen.
• Atlantic or Sockeye Salmon. Available in 1-2 lbs fillets, skin-on and bones removed.